Founded in 1950, Mokaflor's journey began in a small shop just 8 steps away from Piazza della Signoria, the very heart of Florence, Italy. Since its inception by Vasco Bernini, the company has become an integral part of Italian coffee culture, renowned for its commitment to quality and traditional roasting techniques.

The Mokaflor blends are made from a combination of the highest-quality coffees from all over theworld. The coffees are sourced mainly from Brazil and other South American countries such as Mexico, Nicaragua, Guatemala; then also Ethiopia, Indonesia, and many more.

The coffees are all single-roasted and blended afterwards, to reach the perfect roasting degree for each variety. In the large selection of blends, some bestsellers are the Arabica 100% Nero blend, 80/20 Oro blend, 60/40 Rossa blend, and 50/50 Blu blend.

Find out more about Mokaflor, here!



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