Mokaflor Rossa 60/40 Whole Bean Coffee
Whole Bean Coffee in a bag. Net Weight 2.2Ib/1kg
The Rossa 60/40 blend represents the classic espresso of the Italian tradition: creamy, full-bodied and intense. This coffee blend has a strong character, combining the sweetness and body of Brazilian Arabica from the Alta Mogiana and Cerrado regions with the creaminess of the Indian Parchment Robusta and Uganda Nganda Kakindu.
The coffee bean varieties that make up these batches are mainly Catuai, Caturra and Mundo Nuovo of the Bourbon family, with amazing floral notes and marked sweetness which is also enhanced by their natural processing, which naturally tends to leave many sugars in the coffee beans.
We recommend preparing this blend using a dose of 7.2 grams to obtain an espresso of 15/16g extracted in 23/28 seconds. These parameters, together with a water temperature of 90°C, will lead to a great espresso extraction with a good crema. Get ready to be swept away by intense aromas of chocolate, dried fruit and spices!
This cup has a very light and balanced acidity, a good sweetness and a great body, all very important characteristics of a classic Italian espresso.