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Turkish Tea encompasses black teas produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using two stacked kettles called "çaydanlık" and is most often served with beet sugar cubes and without milk. Turkish Tea is traditionally consumed in small, glass cups to allow the drinker to enjoy the tea while it is hot, and to have full view of the tea's color.

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Caykur Cay Cicegi Turkish Tea  17.6oz/500g Caykur Cay Cicegi Turkish Tea 17.6oz/500g
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Caykur Rize Cayi Turkish Tea 17.6oz/500g Caykur Rize Cayi Turkish Tea 17.6oz/500g
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Caykur Feliz Cayi  Loose Leaf Turkish Tea 17.6oz/500g Caykur Feliz Cayi Loose Leaf Turkish Tea 17.6oz/500g
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Caykur Altinbas Cayi Turkish Tea 17.6oz/500g Caykur Altinbas Turkish Tea 17.6oz/500g
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