Product description

This espresso is carefully crafted with a blend of 100% Arabica beans from top coffee plantations in Brazil and Central America. Experience the refreshing taste, gentle sweetness, and smooth crema, making this Austrian espresso a sensory delight.

Imported from Europe

Type
  • Whole bean
Composition

100% Arabica

Roast
  • Medium
Aroma

Delicate with fresh shades

Caffeine
  • Regular
Packaging

Bag

Size/Count
  • 2.2lb/1kg
Preparation

Best suited for use in an espresso machine, it can also be used in a mokapot, French press, or classic filter drip brewer. Pour a pair of espresso shots over a glass of your favorite milk and ice for a quick and delicious latte macchiato.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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