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Delivering an unforgettable sensory experience is what Pellini strives for. This commitment is exhibited in its Quality, Roasting, Color, Blend, Research and Grinding processes.
Quality: Pellini controls the product before loading and unloading and checks that shipment has not altered the raw material. It carries out the same controls when each load arrives at the company premises.
Roasting: If the raw coffee batch is perfect, and the results of the three controls are coherent, the roasting step can start. Many controls are implemented and displayed by a roasting curve that is compared with the ideal values.
Color: The color of roasted coffee is also an important parameter and is carefully measured by the quality department.
Blend: Pellini stands out on the market thanks to its unique and unmistakable blend that is obtained combining several single-origin coffees in a calibrated blend.
Research: Striving for quality led Pellini to work with 4.0 technology. So, the operator intervention is required only to control the process and manage the work programs of the machines and service automation systems.
Grinding: Grinding defines the final quality of the product. Its precision grinding allows Pellini to adapt to a range of equipment and prepare the perfect Espresso every single time.
When you choose Caffè Pellini, you choose more than just coffee. You choose a taste of tradition, a commitment to quality, and an experience that is truly unforgettable.
