In the heart of Naples, Italy, grandfather Samuele Passalacqua after buying an old machine that roasted 5 kg of coffee every twenty minutes, embarked on a mission to capture the essence of this beloved beverage. Passalacqua has been around for over 73 years, always choosing the finest Arabica and Robusta coffee beans from around the world. This dedication has resulted in over 73 years of delicious coffee with an amazing aroma. The family tradition has continued for four generations, ensuring the same great coffee is enjoyed today.

Find out more about Passalacqua, here!



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