The Italian Sophisticate
This collection showcases some of our harder-to-find Italian brands. Steeped in tradition; Mokaflor, Sant' Eustachio, & Hausbrandt represent the taste of the place where espresso first began.
This collection includes one of each:
Ground coffee in bag. Net 8.8oz/250g.
Mokaflor Oro is a blend that combines the extraordinary harmony of the American-washed Arabicas with the full body of Brazilian coffees from Minas Gerais and the characteristic velvety cream typical of a selected production of Indian Robusta. The Mokaflor Oro Blend tastes spicy and intense, with an exceptional body that makes the coffee very balanced. The scents are biscuit, vanilla, and light cocoa. All the coffee varieties that compose the blend are grown in the shadow of banana and pepper trees.
80% Arabica/20% Robusta
Ground for ideal preparation in pour-over, Aeropress, and french press coffee brewers, but suitable for most coffee preparation methods.
Ground coffee in can. Net 8.8oz/250g.
Sant Eustachio Espresso is composed of the finest mild coffees from the world, naturally and gently wood-roasted and air-cooled in a traditional fashion to obtain this coffee's unique and fragrant aroma. This 100% Arabica, aromatic, low-caffeine coffee selection for real connoisseurs is the ideal ingredient to prepare the perfect Italian Cappuccino.
Fine coarse grind for preparation in espresso makers.
Ground coffee in tin. Net 8.8oz/250g.
Gourmet Columbus skillfully combines the aromas and noble flavors of Columbian Arabica. This new 100% Arabica blend expands and updates Hausbrandt’s collection of premium blends. Gourmet Columbus merges the quality and superiority of pure Arabica coffee with the desire for smooth, balanced flavor, producing a coffee that is perfect for any time of the day. This coffee offers a mingling of flavors and aromas that briefly transports the drinker to the distant lands of South America.
Specially ground for Moka pots
Imported from Europe.