Douwe Egberts Aroma Rood coffee is one of the most popular in Europe. Aroma Rood is characterized as aromatic, smooth, and rich with perfectly balanced flavor and acidity. Many drink it without milk or sugar (even when they normally use milk and sugar) because of Aroma Rood’s own special sweetness. The combination of strong Robusta beans and aromatic Arabica beans come together in a symphony of flavor through the Douwe Egberts’ roasting process.
Medium Roast
Strength Level: Medium, 3 out of 5
Medium Coarse Grind
Douwe Egberts Aroma Rood Decafoffers the distinctive taste of Aroma Rood, but without caffeine. Thanks to the knowledge and expertise of Douwe Egberts' master roasters, the caffeine content is carefully removed from the coffee beans, while allowing the full flavor to remain intact. Enjoy a cup of coffee, guilt-free, no matter what time of day.
Who said Coffee is only for breakfast? Certainly not us.
Medium Roast
Strength Level: Medium, 3 out of 5
Medium Coarse Grind
Imported from Europe
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