Tchibo Exclusive Ground Coffee 8.8oz/250g
Tchibo Exclusive Ground Coffee 8.8oz/250g
SKU: TC011
Exclusive features a delicate aroma and harmonious flavor that provide an exceptional, balanced cup. This blend is carefully crafted by Tchibo's coffee experts using the finest Arabica bean, and tempered with bold Robusta beans for a nice body. Each variety is roasted separately to enhance its unique flavors and elevate your coffee moments. Savor the expertise and dedication to coffee in every cup of Tchibo Exclusive. |
Composition: A blend of Arabica and Robusta beans Imported from Europe |
Preparation: Suitable for most classic coffee brewing methods including filter drip, pour over, and French press. |
German coffee doesn't have the strong burned taste and it is not too acidic or aggressive on the stomach. The taste is strong and aromatic if prepared right. A cone filter and a good drip machine is a must to get the full " German experience" . I love the Exclusive for its strong, full bodied and smooth aroma. It is strong enough to hold its own even when made into cappuchinos and macchiato's
This coffee is so consistantly good it will surprise you.A must have very mild on the stoach.
This is excellent coffee...it makes great espresso/cappuchino or in the regular coffee pot. Smooth almost chocolatey.
Tchibo Excusive is a truly wonderful coffee. Deep and full bodied, very aromatic in the bag and when brewing, and delicious in the cup. This has become a "must keep" in my coffee rotation.
Types of Coffee
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Light Roast
See moreRoasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
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Medium Roast
See moreThis is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
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Dark Roast
See moreRoasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.