• Pellini Top Whole Bean Coffee
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Pellini

Pellini Top Whole Bean Coffee 2.2lb/1kg

Pellini Top Whole Bean Coffee 2.2lb/1kg

SKU: PL003

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$39.64 USD
$39.64 USD
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Expertly crafted with a fragrant and refined aroma, this 100% Arabica coffee boasts a delicate and sweet flavor that is unmatched. This blend is specially designed for professional use, elevating the daily coffee ritual to a dreamy espresso experience. Made from only the highest quality beans, carefully selected from their place of origin and roasted slowly to enhance their unique and aromatic profile. Enjoy the perfect cup without any added sugar.

Composition: 100% Arabica beans
Roast: Dark
Aroma: Distinct and refined
Flavor: Sweet and delicate with a hint of bitterness
Packaging: Bag

Imported from Europe
Preparation: Suitable for all brewing methods, it works well in an espresso machine, mokapot, French press, or classic filter drip brewer. Drop a pair of espresso shots in a glass of your favorite milk and ice for a quick and delicious iced latte macchiato.
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Customer Reviews

Based on 1 review
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Stewart C.
Pellini Top Whole Bean

I decided to try this 100% Arabica in my continued search for delightful coffee. I am delighted. In addition to making a lovely and well balanced espresso, this bean/roast also makes a perfect cup of Turkish coffee, IMO, with a sprinkle of cardamom and lightly sweetened. In that realm, it's the best I've had since being in the near east. The roast is on the medium side of dark, and so may be not quite what dark roast lovers look for in an espresso roast--slightly lighter than a classic "Italian" roast. However, with a good grind, there are no bitter or sour notes to navigate which are often present with darker roasts and Robusta beans. There is a slight lack of the caramels that come out with a darker roast, but overall I have to say that for the flavor range that is presented here, it is very full, smooth and quite perfectly balanced. A close comparison is the Dallmayr espresso Monaco, but I prefer whole beans for full flavor.

Types of Coffee

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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